These cookies can be whizzed up in 40 minutes (including baking time) and there is no need to wait for your butter to soften. I sometimes make a big batch, roll them up into logs, wrap with parchment paper and freeze. Whenever I want some cheese cookies, I will take them out and let them […]
Kale whilst being a superfood has never been on my list of favourite healthy foods. I used to find it tasting like grass – hard and bitter until I recently discovered that an oil massage for my kale makes a world of difference. I found that byΒ massaging the kale withΒ a tablespoon of oil and lemon […]
As my sourdough starter is building up, I need to find more reciepes to use up the discarded starter. I’m just not used to throwing out food.Β I adapted this KAF maple walnut breadΒ by using AP flour and replaced the maple extract with pure vanilla extract. I also saved 2 tablespoons of the chopped walnut, mixed […]
Have you ever wondered why a loaf of sourdough bread is so much more expensive than a normal loaf of white bread? When you learn how much effort and β± it takes to make sourdough π₯ you will appreciate every bite of your next sourdough bread. Unlike normal bread, sourdough does not use any commercial […]
Peach is another wonderful fruit for making frozen yogurt and I threw in a handful of cacao nibs to give it some crunch. The following makes 3 cups of frozen yogurt. This peach yogurt is so good I think I’ll double the portion next time. Ingredients 500ml of low fat yogurt (strained overnight to remove […]
Strawberries are perfect for summer themed desserts but adding fresh strawberries to chiffon cakes sometimes make it hard to control. So I decided to use some freeze dried strawberries and turned out great with quite an intense flavour. All you need is a small pack of freeze dried strawberries which you can find at Parknshop […]
Who would complain for a healthy strawberry frozen treat on a hot summer day. My hubby devoured the strawberry frozen yogurt in 2 days so I decided to experiment with other strawberry flavours. I was inspired by David Levobitz’s roasted strawberry miso ice cream so I adapted it to make frozen yogurt. Turned out really […]
