Getting bored of baked chicken? Why not give this sweet and sour chicken drumsticks a try. Makes a perfect meal with a salad. Ingredients 8 chicken drumsticks (ιθ ΏοΌ 1 tablespoon of baking powder οΌζ³‘ζη²οΌ 1/2 teaspoon of sea salt οΌζ΅·ιΉ½οΌ 1 teaspoon of black pepper οΌι»θ‘ζ€οΌ 1 teaspoon of smoked paprika οΌηζ€η²οΌ 1 tablespoon of […]
Another way to use chia seeds is to make chia pudding which can be enjoyed as breakfast, tea time snack or dessert. You can be as creative as you want with the flavours and go vegan by using nut milk. I have seen them selling chia pudding at Pret for HKD38 a pot so why […]
Chia seeds is a great source of omega-3, antioxidants, fibre, calcium and can be consumed in many different ways. When you soak chia seeds, they will become a jelly like texture so it’s best for making jams and puddings. Β I love figs and I bought a bottle of fig jam when I visited London. Couldn’t […]
Donβt get fooled by these creepy looking cookies β they are in fact great for those peanut butter lovers. The cookie base is a thick chewy peanut butter cookie and the chocolate spider is made from an almond coated chocolate and decorated with additional dark chocolate. I made the spiders (without the legs) ahead of […]
I have recently gone mad with cashews because they are so versatile. Tonight I decided to make some vegan cashew ice cream. The ice cream takes some patience as you need time to soak the cashews and to freeze the ice cream maker container. But the wait is all worth it because the ice cream […]
Having an oven in a home in HK is quite a luxury. So I have decided to test some recipes using alternative methods such as steaming my cakes. I experimented with my chocolate cake recipe by baking one and steaming the other. Both turned out very moist. This recipe is very easy to make and […]
These super easy no bake energy balls are perfect for breakfast or a post workout snack. I make a batch and freeze them and bring them with me on my runs. If you don’t like cashew butter you can use any kind of nut butter as your heart desire. For an easy cashew butter recipe […]
I like to use oat flour to my protein balls – not only is it healthier than plain flour, you can use it for no bake recipes. I usually make a big jar so that I can have it handy whenever I need to use it. All you need to do is blend your rolled […]
I love all kinds of nut butter because it’s so versatile. You can spread it on your toast, make cookies and even healthy protein balls for breakfast. It only takes a few simple ingredients and you can whiz it up in 15 minutes. If you don’t like cashews, you can use peanuts, walnuts, almonds or […]
This is a modified version of my previous ice cream scoop cookie recipe using cake flour and almond flour to give it a lighter texture. I also used a smaller ice cream scoop (3cm) to make bite size cookies which are perfect to bring on my runsπββοΈπββοΈπββοΈ The following makes approximately 20 cookies. Ingredients 135grams […]
When life gives you lemon, you make lemon chiffon cake! This is a relatively light cake with a refreshing lemon flavour. It makes a 18cm chiffon cake. Ingredients 4 eggs π₯π₯π₯ 110 grams cake flour 45 grams vegetable oil 45 grams freshly squeezed lemon juice zest of 3 lemons π ππ 70 grams caster sugar […]
It’s my first time to add zucchini to my baked goods and suprisingly, it makes the cake very moist. A very easy and yummy cake! The following recipe makes two 3inches x 6 inches chocolate cakes Ingredients 200 grams of cake flour 25 grams of instant pudding (vanilla, chocolate or banana flavour) 30 grams of […]
It’s been sometime since I have updated my blog. I have tested a number of recipes and will slowly share them on this site. These matcha chocolate chip cookies are chewy on the inside and the moment i brought them into the office, they were gone in seconds. If you don’t like matcha, you can […]
These sesame snaps are crunchy, nutty and you can easily finish a batch in no time. I used brown butter to enhance the flavour but if you prefer you can simply use melted butter or even melted coconut oil. I also added some ground toasted hazelnuts which again is optional. The πͺ can be stored […]
If you want to be more adventurous with your cookies you can give these a try. It may sound weird to use dried shrimps in your cookies but surprisingly they are very flavourful. My friends devoured them within minutes. These are super easy to make and can be made in advance into cookie rolls and […]
Fi the Hungry Runner 