Chocolate Marble Bread

This bread is not only beautiful but tastes really good. Mine has been able to stay soft for 2 days because as soon as I took it out of the oven, I wrapped it in a clean tea towel to cool on the cooling rack for 2 hours before slicing it. The tea towel enabled […]

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Wholewheat Pain de Mie 小麥吐司 🍞

This wholewheat sandwich bread is fluffy and flavourful and you can say Bye to the store bought bread after making this one. After a few trial and errors, I found that a nice fluffy sandwich bread (pain de mie) requires some elbow grease and therefore it’s best to make this bread using a standing mixer. It took my mixer 17minutes to […]

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Florentine Cookies

If you love caramel and almonds, you’re in for a treat. These Florentine cookies are to die for as the caramel coated almonds and almond cookie base are insanely delicious. There seems to be many steps but it’s very easy to make and the ingredients are simple. Do give it a try. The following recipe […]

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Cheese Sandwich Loaf🧀🍞

It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]

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