Another way to use chia seeds is to make chia pudding which can be enjoyed as breakfast, tea time snack or dessert. You can be as creative as you want with the flavours and go vegan by using nut milk. I have seen them selling chia pudding at Pret for HKD38 a pot so why […]
Chia seeds is a great source of omega-3, antioxidants, fibre, calcium and can be consumed in many different ways. When you soak chia seeds, they will become a jelly like texture so it’s best for making jams and puddings. Β I love figs and I bought a bottle of fig jam when I visited London. Couldn’t […]
Donβt get fooled by these creepy looking cookies β they are in fact great for those peanut butter lovers. The cookie base is a thick chewy peanut butter cookie and the chocolate spider is made from an almond coated chocolate and decorated with additional dark chocolate. I made the spiders (without the legs) ahead of […]
I have recently gone mad with cashews because they are so versatile. Tonight I decided to make some vegan cashew ice cream. The ice cream takes some patience as you need time to soak the cashews and to freeze the ice cream maker container. But the wait is all worth it because the ice cream […]
Having an oven in a home in HK is quite a luxury. So I have decided to test some recipes using alternative methods such as steaming my cakes. I experimented with my chocolate cake recipe by baking one and steaming the other. Both turned out very moist. This recipe is very easy to make and […]
These super easy no bake energy balls are perfect for breakfast or a post workout snack. I make a batch and freeze them and bring them with me on my runs. If you don’t like cashew butter you can use any kind of nut butter as your heart desire. For an easy cashew butter recipe […]
I like to use oat flour to my protein balls – not only is it healthier than plain flour, you can use it for no bake recipes. I usually make a big jar so that I can have it handy whenever I need to use it. All you need to do is blend your rolled […]
