I saw these cookies selling on one of the online bakeries and they looked so real and cute. It took a few experiments to get my cookies to hold its shape. The first few times I used the wrong type of ice cream scoop and the shape just wasn’t right. The cookie also went quite flat after baking […]
This wholewheat sandwich bread is fluffy and flavourful and you can say Bye to the store bought bread after making this one. After a few trial and errors, I found that a nice fluffy sandwich bread (pain de mie) requires some elbow grease and therefore it’s best to make this bread using a standing mixer. It took my mixer 17minutes to […]
If you love caramel and almonds, you’re in for a treat. These Florentine cookies are to die for as the caramel coated almonds and almond cookie base are insanely delicious. There seems to be many steps but it’s very easy to make and the ingredients are simple. Do give it a try. The following recipe […]
It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]
These cookies can be whizzed up in 40 minutes (including baking time) and there is no need to wait for your butter to soften. I sometimes make a big batch, roll them up into logs, wrap with parchment paper and freeze. Whenever I want some cheese cookies, I will take them out and let them […]
Kale whilst being a superfood has never been on my list of favourite healthy foods. I used to find it tasting like grass – hard and bitter until I recently discovered that an oil massage for my kale makes a world of difference. I found that by massaging the kale with a tablespoon of oil and lemon […]
As my sourdough starter is building up, I need to find more reciepes to use up the discarded starter. I’m just not used to throwing out food. I adapted this KAF maple walnut bread by using AP flour and replaced the maple extract with pure vanilla extract. I also saved 2 tablespoons of the chopped walnut, mixed […]
