It’s too hot in HK to be baking in the kitchen but these lovely walnut fig bread are so worth the sweat.
I have made this recipe many times but this time I just rolled them into logs and used a lame to carve a few easy patterns. Finished it with a sprinkle of poppy seeds and white sesame seeds.
This recipe calls for fresh yeast and this is the brand that I used:
Recipe for my Walnut fig bread.