I like to use oat flour to my protein balls – not only is it healthier than plain flour, you can use it for no bake recipes. I usually make a big jar so that I can have it handy whenever I need to use it. All you need to do is blend your rolled […]
Cashew Maple Butter (η°‘ζζ₯η³θ °ζι¬)
I love all kinds of nut butter because it’s so versatile. You can spread it on your toast, make cookies and even healthy protein balls for breakfast. It only takes a few simple ingredients and you can whiz it up in 15 minutes. If you don’t like cashews, you can use peanuts, walnuts, almonds or […]
Sourdough Journey – Part I : Sourdough Starter ππ₯π₯
Have you ever wondered why a loaf of sourdough bread is so much more expensive than a normal loaf of white bread? When you learn how much effort and β± it takes to make sourdough π₯ you will appreciate every bite of your next sourdough bread. Unlike normal bread, sourdough does not use any commercial […]
How to Make Brown Butter
Β Donβt get fooled and scared by the term βbrown butterβ. Itβs not a special type of butter. Itβs merely cooked butter! But donβt underestimate this extra step of browning your butter. The end product is heavenily because by cooking (aka browning) the butter, the butter will release a nutty caramel flavour. You can use […]
