Wholewheat Pain de Mie 小麥吐司 🍞

This wholewheat sandwich bread is fluffy and flavourful and you can say Bye to the store bought bread after making this one. After a few trial and errors, I found that a nice fluffy sandwich bread (pain de mie) requires some elbow grease and therefore it’s best to make this bread using a standing mixer. It took my mixer 17minutes to […]

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Cheese Sandwich Loaf🧀🍞

It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]

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Ham and Cheese Buns (火腿芝士麵包) 🍞🍞🧀🧀

These ham and cheese buns are bursting with cheese flavour and very easy to make. Totally mouth watering! Ingredients 150grams all purpose flour (中筋麵粉) 210grams bread flour (高筋麵粉) 1 teaspoon sugar (糖) 1 teaspoon salt (é¹½) 2 1/4 teaspoon instant yeast (幹酵母) 3 large eggs (雞蛋) 1/4 cup milk warmed to room temperature (牛奶煲到室溫) 57 […]

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