Ham and Cheese Buns (火腿芝士麵包) 🍞🍞🧀🧀

These ham and cheese buns are bursting with cheese flavour and very easy to make. Totally mouth watering! Ingredients 150grams all purpose flour (中筋麵粉) 210grams bread flour (高筋麵粉) 1 teaspoon sugar (糖) 1 teaspoon salt (é¹½) 2 1/4 teaspoon instant yeast (幹酵母) 3 large eggs (雞蛋) 1/4 cup milk warmed to room temperature (牛奶煲到室溫) 57 […]

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Walnut Fig Bread Again

It’s too hot in HK to be baking in the kitchen but these lovely walnut fig bread are so worth the sweat. I have made this recipe many times but this time I just rolled them into logs and used a lame to carve a few easy patterns. Finished it with a sprinkle of poppy […]

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Walnut cheesy rye buns

I adapted my Walnut Fig Bread recipe for this cheese rye bread. This time I baked it on a hot pizza stone with a bath of hot water at the lowest level of the oven. The heat gave it a superb oven rise so the bread was really soft on the inside and with a […]

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Walnut Fig Bread

This walnut fig bread is a work of art which I learnt at a baking class organized by Rise. The Chef is very professional and patient who’s willing to explain each ingredient and step. I learned to use fresh yeast and to craft this bread into a beautiful leaf. After trying a few different baking schools […]

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