Chocolate Marble Bread

This bread is not only beautiful but tastes really good. Mine has been able to stay soft for 2 days because as soon as I took it out of the oven, I wrapped it in a clean tea towel to cool on the cooling rack for 2 hours before slicing it. The tea towel enabled […]

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Wholewheat Pain de Mie 小麥吐司 🍞

This wholewheat sandwich bread is fluffy and flavourful and you can say Bye to the store bought bread after making this one. After a few trial and errors, I found that a nice fluffy sandwich bread (pain de mie) requires some elbow grease and therefore it’s best to make this bread using a standing mixer. It took my mixer 17minutes to […]

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Cheese Sandwich Loaf🧀🍞

It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]

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