HK style milk tea chiffon 🍰

After many trial and error I think I have finally found the right liquid : dry ingredients ratio to have a perfect chiffon. Keeping a 2 parts liquid to 3 parts dry ingredients seem to work best. I also beat my egg whites to stiff peaks so that the shape holds well. I also added […]

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Mocha Chiffon Cake

I originally wanted to make coffee chiffon cake but changed my mind when I saw the tin of cocao powder yelling “ADD ME” haha so I threw in a tablespoon to make Mocha Chiffon Cake. Turned out just as good and very moist and light. The rise of the chiffon cake was perfect and turned […]

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