Lemon Chiffon πŸ‹πŸ‹πŸ‹πŸ°

When life gives you lemon, you make lemon chiffon cake! This is a relatively light cake with a refreshing lemon flavour. It makes a 18cm chiffon cake. Ingredients 4 eggs πŸ₯šπŸ₯šπŸ₯š 110 grams cake flour 45 grams vegetable oil 45 grams freshly squeezed lemon juice zest of 3 lemons πŸ‹ πŸ‹πŸ‹ 70 grams caster sugar […]

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Zucchini Chocolate Cake

It’s my first time to add zucchini to my baked goods and suprisingly, it makes the cake very moist. A very easy and yummy cake! The following recipe makes two 3inches x 6 inches chocolate cakes Ingredients 200 grams of cake flour 25 grams of instant pudding (vanilla, chocolate or banana flavour) 30 grams of […]

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HK style milk tea chiffon 🍰

After many trial and error I think I have finally found the right liquid : dry ingredients ratio to have a perfect chiffon. Keeping a 2 parts liquid to 3 parts dry ingredients seem to work best. I also beat my egg whites to stiff peaks so that the shape holds well. I also added […]

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Mocha Chiffon Cake

I originally wanted to make coffee chiffon cake but changed my mind when I saw the tin of cocao powder yelling “ADD ME” haha so I threw in a tablespoon to make Mocha Chiffon Cake. Turned out just as good and very moist and light. The rise of the chiffon cake was perfect and turned […]

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Osmanthus Chiffon Cake

Osmanthus aka Gui Hua (ζ‘‚θŠ±) is commonly used in Shanghai desserts. It’s a type of flower which is dried to make tea. It has a very distinct flowery aroma. Since I have some osmanthus tea sitting in my pantry for quite a while I decided to experiment with some osmanthus chiffon cake. To give it […]

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Nutella Banana Nut Bread

Starting a beautiful day with a slice of home-baked Nutella but bread with swirls of Nutella just brings you to heaven. My house is always loaded with bananas because they are great as a pre and post run snack. But sometimes in HK’s hot and humid weather they ripe way too quickly. That’s when I […]

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Hojicha Chiffon Cake

I love green tea in all forms andΒ tea infused chiffon cakes is definitely one of my favourites.Β  Chiffon cakes are light and fluffy and marries very well with tea infused flavours such as earl grey and matcha. Hojicha is a type of roasted green tea and the taste is very different from matcha. It has […]

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