Tom Yum Gong Soup

Tom Yum Gong┬ásoup is always something I order when I go for Thai food. I was lucky enough to learn this recipe from a local chef in Phuket. As it’s difficult to find some of the ingredients in Hong Kong, I have made some slight modifications but still tastes yummy. I sometimes like to add […]

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Prawn soup base

The best way to use your shrimp / lobster / prawn shells is to make a soup base which can be used for different types of soup. My favorite is definitely tom yum gong (the recipe which I will share soon). You can make a big batch, put them in ziplock bags and freeze until […]

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