Chocolate Marble Bread

This bread is not only beautiful but tastes really good. Mine has been able to stay soft for 2 days because as soon as I took it out of the oven, I wrapped it in a clean tea towel to cool on the cooling rack for 2 hours before slicing it. The tea towel enabled […]

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Ham and Cheese Buns (火腿芝士麵包) 🍞🍞🧀🧀

These ham and cheese buns are bursting with cheese flavour and very easy to make. Totally mouth watering! Ingredients 150grams all purpose flour (中筋麵粉) 210grams bread flour (高筋麵粉) 1 teaspoon sugar (糖) 1 teaspoon salt (é¹½) 2 1/4 teaspoon instant yeast (幹酵母) 3 large eggs (雞蛋) 1/4 cup milk warmed to room temperature (牛奶煲到室溫) 57 […]

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