This bread is not only beautiful but tastes really good. Mine has been able to stay soft for 2 days because as soon as I took it out of the oven, I wrapped it in a clean tea towel to cool on the cooling rack for 2 hours before slicing it. The tea towel enabled […]
I saw these cookies selling on one of the online bakeries and they looked so real and cute. It took a few experiments to get my cookies to hold its shape. The first few times I used the wrong type of ice cream scoop and the shape just wasn’t right. The cookie also went quite flat after baking […]
I used the same method I used for my Matcha Chiffon to make this orange yuzu chiffon and it turned out fluffy and moist. To enhance the citrus flavour I added fresh orange juice and grated orange zest but if you don’t like orange you can skip it and replace the orange juice with more […]
These ham and cheese buns are bursting with cheese flavour and very easy to make. Totally mouth watering! Ingredients 150grams all purpose flour (中筋麵粉) 210grams bread flour (高筋麵粉) 1 teaspoon sugar (糖) 1 teaspoon salt (鹽) 2 1/4 teaspoon instant yeast (幹酵母) 3 large eggs (雞蛋) 1/4 cup milk warmed to room temperature (牛奶煲到室溫） 57 […]
Miso can be used not only for Savory dishes but also for cookies. As weird as it may sound, these miso cookies have quite a distinct taste and not overly sweet. Super easy to make and you can make batches of cookie dough and freeze them. Whenever you want fresh cookies you can take out […]
