Ice cream scoop cookies (modified version) 🍦🍦🍦

This is a modified version of my previous ice cream scoop cookie recipe using cake flour and almond flour to give it a lighter texture. I also used a smaller ice cream scoop (3cm) to make bite size cookies which are perfect to bring on my runsπŸƒβ€β™€οΈπŸƒβ€β™€οΈπŸƒβ€β™€οΈ The following makes approximately 20 cookies. Ingredients 135grams […]

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Lemon Chiffon πŸ‹πŸ‹πŸ‹πŸ°

When life gives you lemon, you make lemon chiffon cake! This is a relatively light cake with a refreshing lemon flavour. It makes a 18cm chiffon cake. Ingredients 4 eggs πŸ₯šπŸ₯šπŸ₯š 110 grams cake flour 45 grams vegetable oil 45 grams freshly squeezed lemon juice zest of 3 lemons πŸ‹ πŸ‹πŸ‹ 70 grams caster sugar […]

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Zucchini Chocolate Cake

It’s my first time to add zucchini to my baked goods and suprisingly, it makes the cake very moist. A very easy and yummy cake! The following recipe makes two 3inches x 6 inches chocolate cakes Ingredients 200 grams of cake flour 25 grams of instant pudding (vanilla, chocolate or banana flavour) 30 grams of […]

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Brown butter sesame snaps (θŠιΊ»θ„†ι€…οΌ‰πŸͺπŸͺπŸͺπŸ‘©β€πŸ³πŸ‘©β€πŸ³πŸ‘©β€πŸ³

These sesame snaps are crunchy, nutty and you can easily finish a batch in no time. I used brown butter to enhance the flavour but if you prefer you can simply use melted butter or even melted coconut oil. I also added some ground toasted hazelnuts which again is optional. The πŸͺ can be stored […]

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