Who doesn’t love bagels….a toasted bagel with a bit of cream cheese is the perfect breakfast treat. I usually make half a dozen and freeze any leftovers. You can reheat them in an oven or a toaster and they will still be yummy. The following recipe makes 6 bagels. Ingredients for bagels 370 grams of […]
It’s been some time since I last made chiffon cake. Today I was feeling a little adventurous and decided to try making fresh corn chiffon cake. I used fresh corn juice and added corn kernels to it. It definitely pass the fluffy test! 😂 Tomorrow will bring it to the office for a taste test. […]
This bread is not only beautiful but tastes really good. Mine has been able to stay soft for 2 days because as soon as I took it out of the oven, I wrapped it in a clean tea towel to cool on the cooling rack for 2 hours before slicing it. The tea towel enabled […]
It’s been sometime since I last updated my blog so it’s about time to share another recipe. Given the busy schedule, I have only had time for simple recipes like this one. This cake is dense but moist with a subtle taste of Earl Grey tea. I added some orange zest to give it a more wintery flavour. I […]
I saw these cookies selling on one of the online bakeries and they looked so real and cute. It took a few experiments to get my cookies to hold its shape. The first few times I used the wrong type of ice cream scoop and the shape just wasn’t right. The cookie also went quite flat after baking […]
This wholewheat sandwich bread is fluffy and flavourful and you can say Bye to the store bought bread after making this one. After a few trial and errors, I found that a nice fluffy sandwich bread (pain de mie) requires some elbow grease and therefore it’s best to make this bread using a standing mixer. It took my mixer 17minutes to […]
If you love caramel and almonds, you’re in for a treat. These Florentine cookies are to die for as the caramel coated almonds and almond cookie base are insanely delicious. There seems to be many steps but it’s very easy to make and the ingredients are simple. Do give it a try. The following recipe […]
It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]
These cookies can be whizzed up in 40 minutes (including baking time) and there is no need to wait for your butter to soften. I sometimes make a big batch, roll them up into logs, wrap with parchment paper and freeze. Whenever I want some cheese cookies, I will take them out and let them […]
Kale whilst being a superfood has never been on my list of favourite healthy foods. I used to find it tasting like grass – hard and bitter until I recently discovered that an oil massage for my kale makes a world of difference. I found that by massaging the kale with a tablespoon of oil and lemon […]
As my sourdough starter is building up, I need to find more reciepes to use up the discarded starter. I’m just not used to throwing out food. I adapted this KAF maple walnut bread by using AP flour and replaced the maple extract with pure vanilla extract. I also saved 2 tablespoons of the chopped walnut, mixed […]
Have you ever wondered why a loaf of sourdough bread is so much more expensive than a normal loaf of white bread? When you learn how much effort and ⏱ it takes to make sourdough 🥖 you will appreciate every bite of your next sourdough bread. Unlike normal bread, sourdough does not use any commercial […]
Peach is another wonderful fruit for making frozen yogurt and I threw in a handful of cacao nibs to give it some crunch. The following makes 3 cups of frozen yogurt. This peach yogurt is so good I think I’ll double the portion next time. Ingredients 500ml of low fat yogurt (strained overnight to remove […]
Strawberries are perfect for summer themed desserts but adding fresh strawberries to chiffon cakes sometimes make it hard to control. So I decided to use some freeze dried strawberries and turned out great with quite an intense flavour. All you need is a small pack of freeze dried strawberries which you can find at Parknshop […]
Who would complain for a healthy strawberry frozen treat on a hot summer day. My hubby devoured the strawberry frozen yogurt in 2 days so I decided to experiment with other strawberry flavours. I was inspired by David Levobitz’s roasted strawberry miso ice cream so I adapted it to make frozen yogurt. Turned out really […]
