If you love caramel and almonds, you’re in for a treat. These Florentine cookies are to die for as the caramel coated almonds and almond cookie base are insanely delicious. There seems to be many steps but it’s very easy to make and the ingredients are simple. Do give it a try. The following recipe […]
It’s been some time since I’ve last updated my blog as I have been experimenting with different bread recipes in particular sandwich loaf. I have a go to cheese bread recipe but I wanted to experiment using a different method. I learnt that it is best to keep the dough between 26-28C for a more […]
These cookies can be whizzed up in 40 minutes (including baking time) and there is no need to wait for your butter to soften. I sometimes make a big batch, roll them up into logs, wrap with parchment paper and freeze. Whenever I want some cheese cookies, I will take them out and let them […]
Kale whilst being a superfood has never been on my list of favourite healthy foods. I used to find it tasting like grass – hard and bitter until I recently discovered that an oil massage for my kale makes a world of difference. I found that byΒ massaging the kale withΒ a tablespoon of oil and lemon […]
As my sourdough starter is building up, I need to find more reciepes to use up the discarded starter. I’m just not used to throwing out food.Β I adapted this KAF maple walnut breadΒ by using AP flour and replaced the maple extract with pure vanilla extract. I also saved 2 tablespoons of the chopped walnut, mixed […]
Have you ever wondered why a loaf of sourdough bread is so much more expensive than a normal loaf of white bread? When you learn how much effort and β± it takes to make sourdough π₯ you will appreciate every bite of your next sourdough bread. Unlike normal bread, sourdough does not use any commercial […]
Peach is another wonderful fruit for making frozen yogurt and I threw in a handful of cacao nibs to give it some crunch. The following makes 3 cups of frozen yogurt. This peach yogurt is so good I think I’ll double the portion next time. Ingredients 500ml of low fat yogurt (strained overnight to remove […]
